Káma-Kapúska! Making Marks in Indian Country, 1833–34

Cross Reference: Fort Clark as a Commissioning House

From:  Fort Clark as a Commissioning House

“In this way, the whitewashed room at Fort Clark came to mimic the open doors expected of Native leaders in the villages. Numak'aki peoples knew a village leader as a numakshí (“man-to-be-good”) or miti ko-mne-ka (“the one who is the village door”). Leaders were expected to be generous, playing host at any time, with food always at the ready. This hospitality was extended to Bodmer at the Numak'aki earth lodge of Dipäuch (Broken Marrow), where Bodmer constructed a complex sketch of the lodge interior over the course of the winter (fig. 12).‍[44] Pots of food are visible by the central firepit, as are the women kin of Dipäuch who were responsible for meal preparation. By the spring of 1834, when food was running desperately short, Mató-Tópe and Péhriska-Rúhpa extended their roles as village leaders and providers to the residents of Fort Clark, gifting meat to the emaciated Europeans.‍[45] Bodmer and Wied-Neuwied mirrored the role of the numakshí as they worked at Fort Clark, hosting and feeding their many visitors in a demonstration of their facility with the proffered terms of the Middle Ground.” Go to page

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